Meat is the Make-or-Break Factor in Sandwich Satisfaction, New Survey Finds

A Smithfield Culinary survey of 2,000 U.S. consumers reveals that meat quality is the primary driver of sandwich satisfaction and restaurant recommendations. 87% of patrons agree quality deli meat can make or break a sandwich, with 78% annoyed when restaurants skimp on portions. The findings highlight a significant opportunity for restaurant operators to elevate their sandwich offerings and drive customer loyalty through premium meat products.