De “Célébrer de petites occasions” à devenir des habitués : OpenTable dévoile comment les Québécois trouvent de nouvelles raisons de manger au restaurant en 2027

OpenTable released its first Quebec restaurant trends report showing that 65% of Quebec diners plan to visit restaurants as often or more frequently in 2027, with an average of eight visits per month. Despite budget consciousness, diners are seeking value and quality experiences. Key trends include celebrating small occasions (69%), becoming regular customers at neighborhood spots (22%), and prioritizing value for money (85%). Restaurant reservations on OpenTable grew 9% year-over-year, with 16 Quebec establishments recognized among Canada's top restaurants.